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Zero waste rhubarb mocktail/cordial/ cocktail mix

  • Writer: Anita Vandyke
    Anita Vandyke
  • Apr 15, 2020
  • 1 min read

Zero waste cordial/cocktail/mocktail mix!



I love making a ‘syrup’ with leftover rhubarb. I received some rhubarb this week and when it started to go soft, I decided to make some rhubarb cordial/cocktail mix.


All you need is:

✅ 2-4 cups of rhubarb chopped into small pieces

✅ 1 cup of brown sugar

✅ 1 cup of water

✅ pinch of nutmeg


Put in a slow cooker and cook for 4-6 hours or in an Instant Pot in pressure cooker mode for 30 mins. Mix it thoroughly for a smoother texture and pour into a jar.


Add one teaspoon to some carbonated water (I use a glass Soda Stream to make carbonated water) and you can also add a dash of gin to make it a cocktail! A lovely zero food waste drink!



101 Comments


grubman riazzi
4 days ago

This is such a clever way to use up rhubarb that's past its prime — I'm definitely trying the slow cooker version this weekend. The nutmeg is a nice touch I wouldn't have thought of, and the idea of having a ready-made mix for both mocktails and cocktails feels so practical. Speaking of clever time-fillers, I've been enjoying krillion as a quick daily brain break while my cordial simmers away — it's got that same satisfying balance of simple ingredients and rewarding results. Thanks for sharing this!

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Jul 27

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